Our Wines

Canadian wines are made as either single-varietal wines from one grape variety, or as a blend from two or more grape varieties.
The following grape varieties are commonly used to produce the wide array of wine styles currently available in Canada, ranging from dry and off-dry table wines to sweet late harvest dessert wines, of which Icewine is the best known and most extraordinary of all.

In BC, Pinot Blanc has been particularly successful with grip and flavour, and spicy Pinot Gris with depth and complexity. Canadian Chardonnays are noted for their well-formed structure supported by natural acidity and ripe fruit, underlain by a balanced use of either French or American oak.

Performing well in the southern Okanagan Valley of British Columbia are the Bordeaux trio of Cabernet Sauvignon, Cabernet Franc and Merlot. Merlot, in particular, has shown great promise with velvety wines redolent of plum and cassis, and is the top red varietal grown in British Columbia.

Icewine is the sweet, luscious and intensely flavoured dessert wine made from grapes that have frozen on the vine. Canadian Icewines are produced in both Ontario and British Columbia, with most being made from the thick-skinned white grape varieties Vidal or Riesling.

• White Wines
• BC VQA White Wines
• Red Wines
• BC VQA Red Wines
• Fruit Wines
• Icewines
• Dessert Wines
• Late Harvest Wines