Fruit wines are fermented alcoholic beverages made from a variety of ingredients (other than grapes) and having a variety of flavours. Fruit wines are usually referred to by their main ingredient fruit (e.g., blueberries wine), since the word wine alone is often legally defined as a beverage made only from grapes.

Not all wines are made from grapes.

In fact, some of the earliest wines were made from honey (mead) and berries.

Over the years, grapes have become popular for commercial wineries - but fruits are also made into delicious wines as well.

Practically every country of the world, has at least one winery creating fruit wines.

Fruit winemaking can create delicious wines based on fresh local produce. In other cases, though, fruit is a legitimate first choice as winemakers bring out the delicious essence of the natural berries, apples, pears, and other raw materials used.

In fact, Blackberry , Cranberry and Blueberry wines are full of antioxidants and are in some ways healthier for you than red wines.

Passion Fruit "unique" at Isabella Winery.

Perfect companion for Asian cuisine (seafood and poultry)

Blueberry Fruit Wine is semy-dry soft and perfumed hints of blueberry. High in antioxidants.

This is amazing fruit wine has up to three more times antioxidants than the red wine.

Blackberry fruit wine is a full-bodied with dominant cassis and brambleberry character. It is moderately sweet and can be served both as a dessert wine or as an aperitif.

Light and fruit this thirst quencher is a great addition to any Summer festivity.

A perfect balance of light sweetness and tart and full of antioxidants.