White Wines

White wines

Cover a wide range of different tastes and colors. From clear white colors to golden yellows, dry, sweet or semi-sweet, they are the wines that are defined by their light color, body, and complex taste.

Lighter: coloured white wines tend to be younger and fermented in stainless steel tanks, White wines will darken as they age, As well, white wines fermented in barrels will exhibit deeper colours.
Body: The body is determined by its alcoholic strength.

A general guideline of descriptors regarding

Light: below 10%
Medium: 10% -12%
Full: 13% and up

As a general rule white wines, should be served between 10C and 14C.